Pappa al Pomodoro

Recipe-7968
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 28 ounce can diced tomatoes with juice
  • 1½ pounds country style bread, cut into 2 inch cubes
  • 4 cups vegetable or chicken broth
  • 4 garlic cloves, minced
  • Salt and freshly ground black pepper to taste
  • ¼ cup extra virgin olive oil
  • ¼ cup finely chopped fresh sage leaves, plus 4 to 6 leaves for garnish
  • ¼ cup freshly grated Parmesan cheese for garnish
  • ½ cup finely chopped fresh basil leaves, plus 4 to 6 leaves for garnish

Recipe Preparation

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