Parisian Breakfast: Quiche with Brussels Sprouts, Shallots, and Dill

Brussels1

Course Breakfast and Brunch

Ingredients in this Recipe

1 pinch dried thyme
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh dill, finely chopped
1 tablespoon white wine
1 teaspoon baking powder
1+1/2 cup all purpose flour
1/2 cup finely shredded mild cheddar cheese
1/2 cup finely shredded swiss cheese
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper
1/8 teaspoon ground black pepper
1/8+1/2 teaspoon garlic powder, divided
15 brussels sprouts
2 large shallots, finely chopped
2 tablespoons grated pecorino romano cheese
3/4 cups heavy cream
4 large eggs
5 tablespoons ice water
6 tablespoons cold unsalted butter, cut into small pieces

Recipe Preparation

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