Parsley, Radish & Celery Salad with Capers

Recipe-18350
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 shallot, peeled and very finely sliced into rings
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons capers, together with 2 teaspoons of their brine
  • 3 small celery stalks, taken from the heart, cut into sticks
  • 7 or 8 long French radishes, trimmed and quartered
  • Freshly ground pepper
  • Salt
  • Small bunch of Italian parsley, leaves only, roughly torn
  • Squeeze of lemon juice

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe