Parsnip and Potato Hash

(6) Course Side Dishes Prep Time 10m Total Time 30m

Ingredients in this Recipe

1 lemon, zested
1 small onion, finely minced
1/2 cup chopped flat leaf parsley
2 large parsnips, peeled, cut in half lengthwise, thinly sliced into half moons
2 medium baking potatoes, scrubbed clean, cut in half lengthwise, thinly sliced into half moons
3 tablespoons extra virgin olive oil
5 sprigs fresh thyme, leaves removed and roughly chopped
Freshly ground black pepper
Salt

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