Pasta and Beans

Pasta-and-beans-rs-1010473-l

(3) Course Main Dishes Prep Time 15m

Ingredients in this Recipe

1 14 Â½ ounce can chicken broth
1 14 Â½ ounce can diced tomatoes
1 16 ounce bag dried cannellini or navy beans
1 cup dried tubular pasta, such as ditalini or tubetti
1 large onion, chopped
1 tablespoon fresh rosemary
1 tablespoon freshly ground black pepper
1 tablespoon kosher salt
1/4 teaspoon red pepper flakes
2 celery stalks, chopped
4 whole fresh sage leaves, plus 1 tablespoon chopped fresh sage
5 cloves garlic, coarsely chopped
Extra virgin olive oil
Freshly grated Parmesan

Recipe Preparation

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