Pasta Fagioli

579001

(173) Course Soups and Stews Prep Time 10m Total Time 50m

Ingredients in this Recipe

1 (14.5 ounce) can chicken broth
1 (15 ounce) can cannellini beans, with liquid
1 (8 ounce) can tomato sauce
1 onion, chopped
1 teaspoon Italian seasoning
1/2 cup uncooked spinach pasta
1/4 teaspoon crushed red pepper flakes
2 medium tomatoes, peeled and chopped
2 stalks celery, chopped
2 teaspoons dried parsley
3 cloves garlic, minced
salt to taste

Recipe Preparation

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