Pasta with Wild Mushroom Sauce

A98268_0900_pasta_l

Ingredients in this Recipe

1 1/2 pounds wild mushrooms, cleaned
1 clove garlic, minced
1 cup homemade chicken stock, or low sodium canned, skimmed of fat
1 tablespoon chopped fresh oregano
1 tablespoon Madeira wine
1 teaspoon olive oil
1 teaspoon picked fresh thyme
1 teaspoon salt
1/2 ounce dried porcini mushrooms
1/2 shallot, thinly sliced
1/4 teaspoon freshly ground pepper
6 ounces baby spinach
8 ounces whole wheat tagliatelle pasta

Recipe Preparation

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