Pate, Fig, and Candied-Walnut Danish Sandwiches

Mla102568_0107_figspread_l

Ingredients in this Recipe

16 Candied Spicy Walnuts
16 slices (1 1/2 inch square, about 1/3 inch thick) duck liver pate with port jelly
3 tablespoons unsalted butter, preferably Danish, softened
4 fresh or dried black or white figs, quartered lengthwise
4 leaves green leaf lettuce, stemmed
4 thin slices white bread, crusts removed

Recipe Preparation

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