Peach-Raspberry Bundles with Orange Custard Sauce

106979

(8) Course Desserts

Ingredients in this Recipe

1 17.3 ounce package frozen puff pastry (2 sheets), thawed
1 pound peaches, peeled, chopped
1/2 cup fresh raspberries
1/2 cup whipping cream
1/2 cup whole milk
1/2 teaspoon fresh lemon juice
1/2 teaspoon grated orange peel
1/4 cup sugar
2 tablespoons all purpose flour
3 large egg yolks
Nonstick vegetable oil spray

Recipe Preparation

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