Peaches 'n' Cream Eclairs with Bourbon Caramel Sauce

238976

(7) Course Desserts Total Time 1 1/2h

Ingredients in this Recipe

1 1/4 cups chilled heavy cream
1 cup sugar
1 pound firm ripe peaches or nectarines
1/4 teaspoon salt
2 tablespoons bourbon or dark rum
3 large eggs
3/4 cup all purpose flour
3/4 cup water
6 tablespoons unsalted butter

Recipe Preparation

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