pear-cardamom brown butter muffins

Pear_brown_butter_cardamon_muffins

Course Breads and Muffins

Ingredients in this Recipe

1 3/4 ounce arrowroot powder
1 D'Anjou pear, grated
1 teaspoon cardamom
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ginger
1/4 teaspoon baking powder
10 tablespoons unsalted butter
2 1/4 ounces teff flour
2 large eggs
2 ounces potato starch
3 ounces almond flour
3 ounces buckwheat flour (preferably not toasted)
3/4 cups toasted walnuts
5 1/4 ounces buttermilk
5 1/4 ounces whole fat plain yogurt
6 1/2 ounces coconut palm sugar

Recipe Preparation

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