Pear, Mushroom and Pomegranate Stuffing

361890

(3) Course Side Dishes

Ingredients in this Recipe

1 cup low sodium chicken broth
1 cup pomegranate juice
1 demi whole wheat baguette (about 8 oz), cut into 1 inch cubes
1 large Anjou or Bartlett pear, cored and cubed
1 tablespoon olive oil
1/4 cup pitted prunes, chopped
10 ounces cremini mushrooms
2 celery stalks, chopped
2 tablespoons fresh thyme, chopped
8 large sage leaves

Recipe Preparation

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