Pearl Couscous with Fall Vegetables and Caramelized Onions

Vegetable-couscous-su-1853918-l

(4) Course Main Dishes Total Time 2h 30m

Ingredients in this Recipe

1 1/2 pounds butternut squash*
1 tablespoon honey
1 tablespoon olive oil or butter
1 teaspoon saffron threads
1/2 cup chopped cilantro
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
2 cinnamon sticks
2 medium onions, sliced thinly
3 medium zucchini
3 to 4 medium carrots
3/4 cup golden raisins
3/4 teaspoon cumin
3/4 teaspoon ground cinnamon
4 small turnips
7 cups reduced sodium vegetable stock
About 1 tsp. harissa*
Caramelized Onions
Couscous and vegetables

Recipe Preparation

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