Peking Savory Fried Cornish Hens

Recipe-8880

Course Main Dishes Total Time Under 4h

Ingredients in this Recipe

1 3 inch (8 cm) piece cinnamon bark or ¼ tsp (1 ml) ground cinnamon
1 cup (250 ml) cooking oil
1 tsp (5 ml) Szechuan peppercorns
1 ½ tsp (7 ml) five spice powder
2 star anise or ¼ tsp (1 ml) ground fennel or anise seed
2 tbsp (25 ml) Chinese rice wine or sake or dry sherry
3 slices nutmeg seed or ¼ tsp (1 ml) ground nutmeg or
3 split black cardamom pods or ¼ tsp (1 ml) ground cardamom
4 green onions, cut into a few pieces each
6 cloves or ¼ tsp (1 ml) ground cloves
8 slices ginger root
Coriander leaves for garnish (optional)
½ tsp (2 ml) black peppercorns or ¼ tsp (1 ml) ground black pepper

Recipe Preparation

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