Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce

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(1) Course Main Dishes Prep Time 20m Total Time 15h 55m

Ingredients in this Recipe

1 cup packed light brown sugar
1 cup soy sauce
1/2 cup brewed coffee
1/2 cup thinly sliced green onion tops, for garnish
2 (4 1/2 pound) Muscovy ducks, washed, patted dry and excess fat discarded
Kona Confit Duck Stir Fry Cashew Rice, recipe follows
Salt
Umeboshi Plum Sauce, recipe follows

Recipe Preparation

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