Pele’s Barbeque Sauce

Course Dressings and Sauces

Ingredients in this Recipe

1 tablespoon lemon zest
1 teaspoon dry ground ginger
1 teaspoon onion powder
1/2 cup fresh lemon juice
1/2 cup tangerine juice
1/4 teaspoon salt
2 cups ketchup
2 cups Kona Brewing Company’s Kona Coffee Pipeline Porter*
2 tablespoons blackstrap molasses
2 teaspoons liquid smoke
3 cloves garlic, crushed/mashed (1 Tbsp jarred crushed garlic or 1 tsp garlic powder also works)
3 tablespoons packed dark brown sugar (can be light or golden brown as well)
3 teaspoons sriracha or other hot sauce or to taste (can also use a chipotle pepper in adobo sauce or just the adobo sauce)
6 tablespoons Worcestershire sauce (equals: 1/4 Cup + 2 Tablespoons)

See Full Recipe at Food52