Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostini

Course Appetizers

Ingredients in this Recipe

1 tablespoon minced fresh rosemary leaves
1 tablespoon whole black peppercorns, cracked (I fold them in a paper towel and bash them with a hammer)
1/2 teaspoon hot red pepper flakes
1/3 cup olive oil
2 pounds London broil (top sirloin), cut 1 1/2 inches thick
2 teaspoons kosher salt
3 cloves garlic, crushed
Grilled Garlic Crostini
Horseradish Cream

See Full Recipe at Epicurious