Perfect Slow-Cooked Rack of Lamb for the Grill or the Stovetop

20100402-perfect-lamb-rack%20-%2012

Course Main Dishes

Ingredients in this Recipe

1 tablespoon vegetable oil
2 lamb racks with 8 ribs each (3 to 4 pounds total)
2 medium shallots, roughly chopped (optional)
4 medium cloves garlic, roughly chopped (optional)
8 sprigs rosemary or thyme (optional)
Kosher salt and freshly cracked black pepper

Recipe Preparation

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