Persian Polo with Hungarian wax peppers & wax beans

Course Side Dishes

Ingredients in this Recipe

1 cup wax beans, cut finely & blanched in salted water
1 teaspoon fresh thyme leaves, bruised
1/4 cup Sesame seeds
2 cups warm cooked basmati rice, fluffed
2 tablespoons fine chiffonade of lemon basil leaves
2 tablespoons ghee
Juice of 1/2 lemon

Recipe Preparation

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