Philly Steak Sandwiches

(22) Course Main Dishes Prep Time 10m Total Time 22m

Ingredients in this Recipe

1 1/2 pounds lean beef tenderloin or sirloin, ask butcher to slice the meat very thin
1 tablespoon extra virgin olive oil, 1 turn of the pan
1 teaspoon garlic salt
2 large yellow skinned onions, sliced very thin
8 slices provolone cheese, from the deli counter
Coarse salt and pepper or steak seasoning blend
Freshly ground black pepper

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