Pickled Daikon and Red Radishes with Ginger

240614

(8) Course Appetizers

Ingredients in this Recipe

1 1/2 pounds daikon radish, peeled
1 tablespoon kosher salt
1 tablespoon very thin matchsticks of peeled ginger
1/4 cup rice vinegar (not seasoned)
3 tablespoons sugar

Recipe Preparation

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