Picnic-Perfect Two-Bean Salad

Picnic-bean-salad-hl-1046834-l

Course Main Dishes

Ingredients in this Recipe

1 (15 1/2 ounce) can chickpeas (garbanzo beans), rinsed and drained
1 1/4 pounds green beans, trimmed and halved
1 tablespoon white wine vinegar
1/2 cup chopped fresh basil
1/2 teaspoon black pepper
1/4 teaspoon salt
2 1/2 tablespoons thawed orange juice concentrate
2 cups cherry tomatoes, halved
2 tablespoons minced red onion
3 tablespoons extra virgin olive oil

Recipe Preparation

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