Pico de Gallo

Recipe-12318

Ingredients in this Recipe

  • 1 teaspoon olive oil (optional)
  • 1 teaspoon salt, or to taste
  • 12 large fresh cilantro springs, thick stems removed, remaining stems and leave finely chopped (about ¼ cup)
  • 2 ripe medium tomatoes (about 12 ounces)
  • Juice of 1 lime, or to taste
  • ¼ cup finely chopped white onion, or to taste

Recipe Preparation

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