Pineapple Upside-Down Cake

Cake_pineappleupsidedown

Course Dressings and Sauces

Ingredients in this Recipe

1 cup unbleached white flour
1 cup whole wheat pastry flour
1 egg
1 tablespoon baking powder
1 teaspoon salt
1/2 cup low fat milk
1/4 cup (1/2 stick) butter
1/4 cup natural brown sugar
2 tablespoons canola or sunflower oil
3/4 cup sugar
7 canned pineapple rings, plus 1/4 cups reserved pineapple juice from can
7 frozen pitted cherries, thawed

Recipe Preparation

See Full Recipe at Whole Foods Market

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