Pippin Apple Pie with Hazelnut Crust

(13) Course Desserts

Ingredients in this Recipe

1 tablespoon (scant) ground cinnamon
1/2 cup plus 1 tablespoon sugar
10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2 inch cubes
2 1/2 cups all purpose flour
2 tablespoons (packed) golden brown sugar
3 1/2 pounds Pippin or Granny Smith apples (about 6 large), peeled, cored, cut into 1/3 inch thick slices (about 6 cups)
3/4 cup hazelnuts, toasted
3/4 teaspoon salt
4 tablespoons (or more) ice water
5 tablespoons frozen lard or solid vegetable shortening, cut into 1/2 inch cubes
Milk
Vanilla ice cream

See Full Recipe at Epicurious