Pistachio Souffles with Soft Chocolate Centers

2083_recipe_souffle_l

Ingredients in this Recipe

1 3/4 cups milk
1 3/4 ounces heavy cream
1/2 vanilla bean, split lengthwise and seeds scraped
1/4 cup granulated sugar
1/4 cup pistachio paste
1/4 cup superfine sugar
2 tablespoons all purpose flour
2 tablespoons cornstarch
3 tablespoons unsalted butter, softened
4 large egg yolks
4 ounces roughly chopped dark chocolate
Creme Anglaise , warmed, for serving
For the Chocolate Ganache:
For the Meringue:

Recipe Preparation

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