Pita Bread Salad with Cucumber, Mint, and Feta

A99298_0602_breadsld_l

Ingredients in this Recipe

1 bunch fresh mint, trimmed and leaves thinly sliced
1 cucumber, peeled, seeded, and cut into 1/2 inch dice
1/2 bunch watercress, trimmed
1/4 cup extra virgin olive oil
2 regular pita breads, cut into 1 inch squares
3 stalks celery, cut into 1/2 inch dice
3 tablespoons white wine vinegar
6 ounces feta cheese, crumbled (about 1 1/2 cups)
Coarse salt
Freshly ground pepper

Recipe Preparation

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