Pita Stuffed with Tabbouleh and Shards of Feta

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(33) Course Main Dishes Prep Time 15m Total Time 3h 25m

Ingredients in this Recipe

1 1/2 cups boiling water
1 cup bulgur wheat
1 cup chopped flat leaf parsley (1 bunch)
1 cup chopped fresh mint leaves (1 bunch)
1 cup minced scallions, white and green parts (1 bunch)
1 hothouse cucumber, unpeeled, seeded, and medium diced
1 teaspoon freshly ground black pepper
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup good olive oil
2 cups cherry tomatoes, cut in half
3/4 pound feta cheese
4 pita breads, cut in half
Kosher salt

Recipe Preparation

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