Pizzelle - Chocolate-Espresso

Course Desserts

Ingredients in this Recipe

1 tablespoon Creme de Cacao
1 teaspoon Espresso Powder (Medaglia D' Oro)
1 1/2 cups sugar
1/2 cup salted butter melted and cooled
1/4 cup Cocoa Powder
2 1/2 teaspoons baking powder
2 cups of flour (all purpose)
3 large eggs

Recipe Preparation

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