Poached Eggs with Frisèe

Recipe-859

Course Appetizers Prep Time 15m Total Time Under 30m

Ingredients in this Recipe

1 head frisee
1 tbsp chopped tarragon
1 tsp whole grain mustard
2 tbsp cider vinegar
4 hot poached eggs
6 oz (175g) thick sliced bacon, coarsely chopped
6 tbsp extra virgin olive oil
8 cherry tomatoes, cut in half
Salt and freshly ground black pepper
¼ seedless cucumber, sliced
¾ cup coarsely chopped walnuts

Recipe Preparation

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