Poached pear clafoutis

Pear_clafoutis-7932

Course Desserts

Ingredients in this Recipe

1 cup Pedro Ximenez or other sweet sherry
1 teaspoon vanilla extract
1 vanilla bean
1/2 cup sugar
2 cups water
2 packham pears
25 grams of unsalted butter
250 milliliters full cream milk
4 eggs
60 grams of plain flour

Recipe Preparation

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