Poached Salmon in Light Basil Sauce over Butternut Squash Latkes

Mostly_martha_photo_06b

Course Main Dishes

Ingredients in this Recipe

1 cup German Riesling, or some other white wine
1 handful fresh basil stems
1 large salmon
1 tablespoon black pepper
1 teaspoon lemon juice
1/2 cup cider vinegar
1/2 cup grapeseed oil
1/2 cup light cream
1/2 teaspoon Cayenne pepper
1/2 teaspoon salt
1/3 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground ginger
2 1/4 cups flour
2 carrots, chopped
2 eggs
2 large butternut squash
2 onions
2 tablespoons coriander seeds
2 tablespoons cornstarch
3 cloves garlic
4 spring onions, chopped

Recipe Preparation

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