Poached Salmon Mousse with Dill Sauce

Ip0108_salmon_mousse_lg

(2) Course Appetizers Prep Time 20m Total Time 8h 20m

Ingredients in this Recipe

1 bunch parsley, washed and dried
1 cup whipped cream
1 envelope unflavored gelatin
1 tablespoon fresh lemon juice
1 tablespoon fresh lime juice
1 tablespoon grated onion
1 teaspoon salt
1/2 cup mayonnaise
1/2 teaspoon paprika
1/4 cup cold water and 1/2 cup boiling water, for gelatin
2 cups flaked and small diced poached salmon
2 drops hot sauce
2 tablespoons capers, drained
Butter or mayonnaise, for greasing mold
Lemon slices
Special equipment: fish mold

Recipe Preparation

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