Polenta "Creamed" Spinach (a healthier take on a steakhouse classic)

Polenta.

Course Side Dishes

Ingredients in this Recipe

1 cup chicken broth
1 pound spinach, washed & trimmed
1 tablespoon all purpose flour
1/2 cup chopped shallots
1/2 teaspoon salt
1/4 cup milk (2% or skim)
1/4 cup parmesan, grated
1/4 cup yellow polenta
1/4 teaspoon black pepper
4 tablespoons butter

Recipe Preparation

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