Polenta with Blue Cheese and Garlicky Chard

Polenta-chard-rs-1841348-l

Course Main Dishes Prep Time 15m

Ingredients in this Recipe

1 bunch Swiss chard, stems trimmed and leaves cut into 1 inch strips
1 cup instant polenta
1 tablespoon olive oil
1/2 cup crumbled blue cheese (such as Gorgonzola; about 2 1/2 ounces)
2 cloves garlic, thinly sliced
Kosher salt and black pepper

Recipe Preparation

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