Polpette di Vitello, Tonnato Style

Course Appetizers

Ingredients in this Recipe

1 120gm (or equivalent) can of top quality oil packed tuna
1 cup extra virgin olive oil
1/2 cup torn up bread, without crusts
2 pounds lean ground veal (please do grind it yourself, please)
2 shallots
2 tablespoons salt packed capers
3 really good oil packed anchovies (lest I be forced to remind you, pizza anchovies are diabolical and don’t belong in your kitchen unless you worship the devil)
4 eggs (in total)
Fresh garden sage
Sea salt and ground pepper (black, white or green)
White wine vinegar

See Full Recipe at Food52