Porcini-Crusted Lamb Chops with Rosemary-Garlic Emulsion

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(3) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups fresh bread crumbs
1 garlic clove
1 oz. dried porcini mushrooms
1 Tbs. chopped fresh flat leaf parsley
1 Tbs. red wine vinegar
1/2 cup fresh mint leaves
1/3 cup fresh rosemary leaves
1/3 cup grated Parmigiano Reggiano cheese
2 racks of lamb, each with 8 ribs, about 2 1/2 lb. total, Frenched
3/4 cup plus 2 Tbs. olive oil
Freshly ground pepper, to taste
Kosher salt, to taste, plus 1 tsp.

Recipe Preparation

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