Porcupine Meatballs

Fnmag_porcupine_meatballs_s4x3_lg

(1) Course Appetizers Prep Time 20m Total Time 50m

Ingredients in this Recipe

1 1/2 teaspoons dry sherry or vermouth
1 1/2 teaspoons hot Asian chili sauce (Sriracha)
1 1/2 teaspoons toasted sesame oil
1 3 ounce package Oriental flavor ramen noodles, with seasoning packet
1 large egg
1 scallion, roughly chopped
1/2 pound ground pork (preferably pork butt)
2 teaspoons peeled, chopped fresh ginger
3 tablespoons fresh cilantro
Freshly ground black pepper
Salt
Sweet chili sauce, for dipping
Vegetable oil, for frying

Recipe Preparation

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