Pork Chops Saltimbocca with Sautéed Spinach

354511

Course Main Dishes Total Time 20m

Ingredients in this Recipe

1 (10 ounces) bag fresh spinach, stems discarded
1 tablespoon fresh lemon juice
1large garlic clove, finely chopped
2 (1 inch thick) center cut rib pork chops
2 sage leaves, finely chopped
2 tablespoons olive oil, divided
2 tablespoons unsalted butter, cut into pieces
2 thin slices prosciutto (1 ounce)
2 very thin slices Italian Fontina

Recipe Preparation

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