Pork Medallions with Olive-Caper Sauce

Pork-dinner-ck-226547-l

(34) Course Main Dishes

Ingredients in this Recipe

1 pound pork tenderloin, trimmed
1 tablespoon olive oil, divided
1/2 cup coarsely chopped pitted kalamata olives
1/2 cup dry white wine
1/2 cup fat free, less sodium chicken broth
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 cup all purpose flour
2 tablespoons capers
2 tablespoons chopped fresh flat leaf parsley

Recipe Preparation

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