Pork Tenderloin with Peach and Pecan Sauce

20101025_recipes_campbells_pork_tenderloin_peach_pecan

Course Main Dishes Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 can (about 15 ounces) sliced peaches in juice, drained, reserving juice
1 pork tenderloin (about 1 pound), cut into 3/4 inch thick slices
1 tablespoon olive oil
1/4 cup pecan halves, toasted and broken into large pieces
2 cloves garlic, minced
2 green onions, sliced (about 1/4 cup)
2 tablespoons honey
3 tablespoons low sodium soy sauce
Hot cooked rice

Recipe Preparation

See Full Recipe at Serious Eats

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