Pork Tenderloin with Prunes and Pearl Onions

Ee0097_pork_tenderloin_prunes_lg

(2) Course Main Dishes Prep Time 10m Total Time 50m

Ingredients in this Recipe

1 cup veal stock
1/4 cup apple juice
1/4 cup prunes
12 pearl onions, blanched
2 tablespoons chopped shallots
3/4 pound pork tenderloin
4 tablespoons butter, cut in small pieces
Armagnac
Chopped parsley, for garnish
Cooked egg noodles, for garnish
Salt and pepper

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Bolognese Sauce

Cookstr

(0)
Couscous-Stuffed Pork Chops

Allrecipes.com

(8)
Pork Medallions with Porcini Mushroom...

MyRecipes

(2) (13)