Porkchops with Mushroom Bourbon Cream Sauce

Pork-chops-mushroom-bourbon

Course Main Dishes

Ingredients in this Recipe

1 cup chicken stock
1 large egg
1 pound sliced button or cremini mushrooms
1/2 cup dry white wine (e.g. Sauvignon Blanc)
1/2 cup heavy cream
1/4 cup chopped onions
2 cups fresh bread crumbs
2 large garlic cloves, chopped
2 Tbsp minced fresh basil
2 Tbsp olive oil
2 Tbsp water
4 6 7 oz center cut pork chops
All purpose flour
Salt and pepper

Recipe Preparation

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