Portabello Mushroom Sandwiches with Arugula and Balsamic Aioli

Mushroom-sandwiches-oh-1904781-l

Course Sandwiches and Wraps

Ingredients in this Recipe

1 teaspoon kosher salt
1/2 minced garlic
1/2 teaspoon freshly ground black pepper
1/3 cup mayonnaise
1/4 cup red wine vinegar
2 ounces arugula, trimmed, rinsed, and dried
2 tablespoons balsamic vinegar
2 tablespoons finely minced shallot
3/4 cup extra virgin olive oil
6 large portabello mushrooms, cleaned, stems and black gills removed
Aioli:
Marinade:

Recipe Preparation

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