Porterhouse Steak with Pan Seared Cherry Tomatoes

242859

Course Main Dishes Total Time 45m

Ingredients in this Recipe

1 1/2 cups coarsely torn basil leaves
2 (1 1/2 inch thick) porterhouse steaks (about 1 3/4 pounds each)
3 tablespoons olive oil, divided
4 (1/2 pint) containers mixed cherry tomatoes
4 teaspoon kosher salt
6 large garlic cloves, thinly sliced lengthwise
6 large thyme sprigs

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Florentine-Style Porterhouse Steaks

Epicurious

(25)
Porterhouse Steak with Sauce Rouille

Williams-Sonoma

(0)
Sliced Porterhouse with Nicole Berger...

Cookstr

(0)