Portobello and Pineapple Teriyaki Veggie Burgers

2538_portobello_burgers

Course Main Dishes

Ingredients in this Recipe

1 (20 ounce) can pineapple rings, juice reserved
1 tablespoon cornstarch
1 tablespoon finely chopped garlic
1 tablespoon grated ginger
1 tablespoon toasted sesame oil
1/4 cup water
2 tablespoons light brown sugar
3 tablespoons soy sauce or wheat free tamari
4 (5 inch) portobello mushrooms, stemmed
4 whole wheat hamburger buns, toasted
Canola oil
Green or red leaf lettuce

Recipe Preparation

See Full Recipe at Whole Foods Market

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