Potatoes that Taste Better than the Chicken

3142_032808_roastchicken_l

Ingredients in this Recipe

1 chicken liver
1 head garlic, halved crosswise
1 whole (2 1/2 to 3 pound) chicken, wings removed
2 pounds Yukon gold potatoes, peeled and cut into 1 inch pieces
4 sprigs fresh rosemary
4 sprigs fresh thyme
6 tablespoons grapeseed oil
6 tablespoons unsalted butter
Coarse salt and freshly ground black pepper
Fleur de sel, for serving

Recipe Preparation

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