“Prague” Cake for Your Valentine

Course Desserts

Ingredients in this Recipe

• 1 cup ( 2 sticks) best quality butter, cut up in tablespoons and lightly softened
• 1 cup all purpose unbleached flour
• 1 cup sour cream
• 1 cup sugar
• 1 cup toasted Hazelnuts, or any other nuts of your choice, finely ground
• 1 tablespoon hot water
• 1 teaspoon baking powder
• 1 teaspoon instant or espresso coffee powder
• 1/2 teaspoon baking soda
• 1/4 (3.5oz) of a 14oz can sweetened condensed milk
• 1/4 cup cornstarch
• 1/4 teaspoon coarse salt
• 2 extra large eggs, room temperature
• 2 tablespoons Raw Wild Natural honey
• 2 teaspoons pure vanilla extract
• Zest of 1 lemon or any citrus of your choice
•4 ounces bittersweet chocolate, finely chopped

See Full Recipe at Food52