Pressed Summer Sandwich with Eggs and Anchovies

Summer-sandwich-rs-663077-l

Course Sandwiches and Wraps Prep Time 15m

Ingredients in this Recipe

1 12 ounce round crusty bread, sliced in half horizontally
1/2 medium orange bell pepper, thinly sliced
1/2 pint cherry tomatoes, halved
1/2 small red onion, thinly sliced
1/2 teaspoon freshly ground black pepper
1/4 cup extra virgin olive oil
1/4 cup fresh parsley leaves, loosely packed
2 cloves garlic
2/3 cup black olives, pitted and quartered
3 anchovies or 1/4 teaspoon kosher salt
4 teaspoons capers
6 hard cooked eggs, sliced in half lengthwise

Recipe Preparation

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