Pressed Turkey and Farmhouse Cheddar on Egg Bread

239167
Course Snacks

Ingredients in this Recipe

  • 1 tablespoon unsalted butter, at room temperature
  • 2 ounces farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded
  • 2 ounces thinly sliced smoked turkey
  • 2 tablespoons peach chutney, cranberry sauce, or fruit preserves
  • 4 slices brioche loaf, Pullman loaf, or challah

Recipe Preparation

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